Cut the meat to proper size. It has opened my eyes to the variety in Chinese food, bringing in ingredients like homemade pickled bamboo, the increasingly present and always numbing Szechuan peppercorn, and the use of lamb, often with cumin. Cumin Lamb Recipe Instructions. Stir frying the lamb also ensures tender meat by quickly cooking thin strips of lamb. Cut lamb into 1/2-inch cubes (easier if meat is firmed in the freezer for 15 to 45 minutes). Not here! Toss together lamb with cumin, chili, garlic, soy sauce, a large pinch of salt and a healthy grinding of pepper. Transfer to a bowl. Heat a large wok to a very high temperature, add oil, then add the onion and white part of the scallions until they just start to char. 4. Cumin Lamb Stir Fry This meal was inspired by a meal that used to be offered by Chef'd (remember them?). Toast cumin seeds in dry skillet over medium heat, shaking pan occasionally, until fragrant, a minute or 2. Cumin lamb, called zī rán yáng ròu (孜然羊肉) in Mandarin, is deliciously unsubtle. Choose your protein adventure. For many home cooks, lamb can be a hit or miss situation—overcooking makes for tough meat. Although cutting the lamb into thin slices is the most popular way in Chinese restaurants, I stick to cubes when it comes to home cooking. https://www.goodfood.com.au/recipes/stirfried-cumin-lamb-20130425-2ih0x 1. While you may associate stir fry with Chinese food, the technique lends itself well to Middle Eastern flavors, as it does here in this delicious lamb stir fry. Add the Cumin Lamb Stir-Fry My favorite Chinese restaurant in the area is owned by people from Chengdu, in the Szechuan province. Heat 1 tablespoon of vegetable oil in a wok over a high heat until smoking-hot. Sadly, I was unable to find the recipe card (I know its around here somewhere!) Pad lamb dry with paper towel before cutting. I like to stick with lamb for the stir-fry because lamb has a strong flavor that pairs well with the spices and aromatics. Cut lamb into 1/2 inch strips or 3/4 inch cubes, then toss meat with the crushed spices, ground cumin, salt and dried chiles. Once cut, combine the lamb with the marinade ingredients in a bowl—cumin powder, cornstarch, oil, light soy sauce, and Shaoxing wine.Set aside and marinate for 30 minutes. The best option is to buy a lamb steak cut from the leg because it’s easy to debone and prep. Achieving the perfect cumin lamb stir fry. Chop onion into slices, and chop the scallions. Here are some short but very important notes to help you cook the real-deal cumin lamb with perfectly cooked meat and a bold flavor.