Here is a simple & a spicy fish fry recipe from my mother’s cookbook, something which has been in my palate right from the days I could ever remember. Serve hot and enjoy. Fish pieces cooked in ginger-garlic pastes, tomato puree, cumin powder and other ingredients Place the Goan fish vindaloo in a serving bowl and serve hot with plain rice. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. It’s a mildly spiced fish stew made with coconut milk, usually served along with Appam (pancake made with fermented rice batter and coconut) or bread. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. With Easter being around the corner, it’s time to share my recipe for one of the most popular Easter dishes of my hometown Kerala; Fish Molee…! The vindaloo curries we get when we go out for a curry at a curry house are different to the original Goan pork vindaloo. Spicy fish curry made with coconut milk. So while I flipped through my recipe book I zeroed in on the Vindaloo style of making Make this authentic recipe at home with and This recipe is like those you get at the curry house. Remove fish from the marinade, letting the excess drip off, and transfer to the skillet along with the spices. Recipe with step by step pictures. It goes without saying that the Konkan Coast can boast of a zillion different curries for any given variety of fish. Spicy Aromatic and Flavorful Kerala Style Fish Fry!!! Such is the beauty of our coast. Add the coconut milk, 1/2 cup water, tomato, and grated coconut, if using Gently stir until the fish is coated on all sides. Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). I have a long time friend called Linish who is an Beef vindaloo, an apt dish with chappathis/roti is ready. So, what’s this dish all about? The curry house style vindaloo. 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