* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Learn the good & bad for 250,000+ products. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Learn the good & bad for 250,000+ products. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation. Please note: Our new Flat Bagels and Bagel Sticks both have the exact same Nutritional Contents as our regular hand-rolled bagels listed below. Gluten Free Products Like You’ve Never Tasted Before All Franz Gluten Free products are made from only the finest ingredients. Franz Gluten Free products are a slice above the rest! Get full nutrition facts for other Franz products and all your other favorite brands. Make a hot or cold sandwich, bagel or French toast. You’ll need: 1 tablespoon active dry yeast 1-1/4 cups warm water (110 to 115 ) 1-1/2 Personalized health review for Franz Blueberry Bagels: 230 calories, nutrition grade (C minus), problematic ingredients, and more. This recipe makes quick and tasty bagels with a hint of honey. How to make Homemade Bagels Step 1 Dissolve your yeast in warm water and add all of the ingredients to a stand mixer.Mix the dough for about 8 minutes. An everything bagel may include such toppings as poppy seeds, sesame seeds, onion flakes, caraway seeds, garlic flakes, pretzel salt, cinnamon raisin and pepper. Enjoy Delicious Baked Gluten Free Goods Try our delicious line of Baked Gluten Free goods, you won’t regret it! How to Make Bagels Now, without further ado, here’s how to make bagels. Step 2 Form into a ball and rest for 1 1/2 hours or until the dough is puffy. 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