My family just loved this. Save my name, email, and website in this browser for the next time I comment. Quick, easy, and everyone went back for 2nds. This Instant Pot potato soup is easy to make: it’s the perfect creamy, cozy pressure cooker soup to load up with toppings! Definitely taste it and add some salt and pepper. We loved this recipe! Truly, I can’t think of anything more comforting. This was very good, I used 1 c whole milk and an immersion blender. Without it, much like eating mashed potatoes. I typically use half and half for the … Add remaining butter, sour cream, cream cheese, cheddar cheese, salt and pepper. When done, press Cancel and use the quick release method to release the pressure. 1 cup of milk. Ive made my own potato soup recipes in the past and this one didnt disappoint! Lock the lid and close the pressure release valve. When oil gets hot, add onion to the pot and saute until soft, 3-4 minutes. Love Love Love it! Add the garlic and cook and stir for 30 seconds. I tasted it before the cream cheese, and decided it didnt need it. Pour off the fat. Pretty good. Stir in the sour cream. Very easy recipe! When the time is up, quick-release the remaining pressure. Tricia, Once A Month Meals 4 Servings. Add the bacon and cook until crisp, stirring often. Remove the sausage. Add cubed potatoes and enough broth to cover the potatoes. Simple flavors, kids loved it, you can spice it up or change it as you like. This is a new favorite soup for us. Instant Pot Potato Soup with Sausage. The first time I shared this potato soup recipe, people went crazy for it. Pour in broth, and potatoes. Add potatoes and let the IP work it’s magic. Very good! I used left over turkey-giblet gravy from Thanksgiving in place of part of the chicken stock. I might need to add milk when I reheat the soup tomorrow. I didnt add milk since it was super watery. It won’t turn out right if you don’t blend it. Nice touch with the sour cream, cheese, green onion and bacon. Everyone who makes it, loves it, and … Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Start with one and increase the amount of milk to your preferences. Anytime is the perfect time for loaded baked potato soup, one of our favorite comfort foods. (You can disable cookies through your browser but this will limit the functions of the site). I may add a little less garlic next time but otherwise this was great!! Top with additional sour cream, if desired. Very good, but we used 5 cups broth instead of 6. Add the yellow onion and cook for 2 minutes, stirring occasionally. I didn’t add any milk, we like it thick. Lock the lid and close the pressure release valve. Pour off the fat. You won’t believe how quickly you can make soup in your Instant Pot! Add carrots and celery. Second day was too thick. 8 Ingredients. My family loves it. And used extra sharp sargento cheddar. Fantastic! Instant Pot Potato Soup - Dump and Go Dinner. Super easy and delicous. I have been begged for Baked P’tater Soup for the past few weeks — this recipe just earned me some points!! Season to taste. Instant Pot Potato Soup recipe uses a three-fold technique to make the creamiest potato soup ever! Didnt quite need all 5 lbs of potatoes. We only had potatoes, cheese, broth, and a couppe seasons on hand so thats what we used. Add extra seasoning. Will be making again. App Store is a service mark of Apple Inc. On a 6-quart Instant Pot®, select the Saute setting. I also added corn and nixed carrots and celery. Just toss the potatoes and broth into the pot, mash them up, add the rest of the ingredients. I pulled out 4 cups of potato and pulverized, leaving the rest chunky. When oil gets hot, add onion to the pot and saute until soft, 3-4 minutes. large yellow onion, chopped (about 1 cup), pounds russet potato, peeled and cut into 1/2-inch pieces (about 6 cups). Made this and I loved it. Stir or blend to desired consistency, adding milk if needed. That’s what I did and it turned out thick, creamy and flavorful. I used my immersion blender to puree the potatoes some, and it was nice and thick. Followed directions as stated. Thin and entirely flavorless. *SO* good. No problems! Chicken broth provides the perfect savory base for the soup, and the Instant Pot® makes preparation fast and easy. Used real celery instead of celery seed. Instant Pot Potato Soup with Ham. Turned out watery & bland. Maybe i used too much broth? But turning it into Instant Pot Potato Soup makes it even better! https://www.thekitchn.com/instant-pot-potato-soup-recipe-23005044 I also used chive cream cheese. We may share your information with advertising and analytics partners. Delicious! https://www.allrecipes.com/recipe/276654/instant-pot-loaded-baked-potato-soup Super yummy! This soup wad a hit! Cover and seal then let cook on manual/high pressure for 9 minutes. This recipe is super easy and you can whip it up in just 30 minutes! Soooooo Good!!! I used celery salt instead of seed, and beef stock instead of chicken since i didn’t have either, but it turned out fantastic! Slice and wash the leeks and sauté them with the onion. **My only wish that nutrition info was included for all of the recipes!! Add 3 cups of cooked and diced ham to the Instant Pot after you puree the soup. Put the lid on, turn the valve to sealing and select Manual, high pressure, for … Tastes like potatoes in chicken broth. Crisp the bacon (right in the Instant Pot) and then cook the onion in a bit of the fat. DONE. Is that supposed to be 1/2 C milk or 1-2 C milk? The chicken broth was a bit over powering for my taste, but overall a great Insta recipie. We added sausage and broccoli at the end. Remove the bacon to a paper towel. Used 4 cups of broth and no milk and had a good consistency. On a 6-quart Instant Pot®, select the Saute setting. A better estimate of total time is around 90 minutes, prep was 30 minutes and cook time was 60 minutes. How to make instant pot potato soup. Add 1 pound of ground mild Italian sausage to the Instant Pot first, sautéing the sausage until browned. Very good. It was a little bland for my liking so I tried adding 2 tbsp of ranch salad dressing which really helped to provide additional flavor. To make Instant Pot potato leek soup, you can add 1 large or 2 small leeks to this recipe. Used 6 cups broth, 1 cup milk. Very good taste, much better then the other baked potato recipes i’ve tried. *If your Instant Pot does not have a MANUAL function, use the Pressure Cook function. Instant Pot Potato Soup - Dump and Go Dinner. To make your soup dairy-free, substitute … Add garlic and celery seed and cook for 1-2 minutes more. Added 4 cups broth and 1 cup milk and milk steam everywhere!! And easy to make following the step-by-step instructions. ©2020 CSC Brand LP. Love this recipe! Sauteed a large sweet onion, didn’t have shallots, added lots of garlic. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). Next time we will use 4 cups broth and add 1 cup milk. I did scoop out about half of the potatoes before I used the immersion blender. Step 1. This Instant Pot Potato Soup is the best quick and easy hearty dinner! Required fields are marked *. No baking, no draining, no hassle. Your email address will not be published. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Namely, I added bacon. Didnt use all of the onion or garlic. Very flavorless as well… had to add extra garlic powder and salt after blending. Add the bacon and cook until crisp, stirring often. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. 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