They come in a variety of shapes, ranging from the more traditional lanterns or pagodas shapes to extra Instagram-friendly Hello Kitty or Doraemon shaped. Think of this as your ultimate Tokyo food guide on where to find the best Japanese street food in the city… (and without a sushi tray in sight!) Sunamachi Ginza is a 670-meter-long shopping district that is chock-full of different types of street food. Here we share our best travel tips with the help of our favourite travel writers; such as where to find those authentic, soul-filled places, and the hottest hostels to stay in while you’re at it. These adorable little dumplings, made from rice flour, are grilled over charcoal, and then served on bamboo skewers with a gorgeous coating of sweet and gooey soy sauce glaze. One of Japan’s beloved classics, Dorayaki is a type of soft, fluffy sponge cake sandwiched around sweet red bean paste. Served straight out of the fryer, seasoned and topped with dreamy drizzles, these chips are a thing of beauty. One of Japan’s most world-renowned delicacies, there is an impeccable assortment of Tempura in Tokyo – obviously! The golden perfection comes in many mouth-watering forms, we recommend seafood or vegetable tempura. They’re filling, so I suggest sharing them with a friend if you’re planning on trying more foods! Typically filled with anko, (that delicious red bean paste), during cherry blossom season you’ll find anpan filled with sakura and in fall they’ll be filled with chestnuts. Tamogoyaki literally translates to grilled egg, and is made by rolling several layers of seasoned egg in a rectangular frying pan. During that journey, I fell in love with the beautiful, complex, and diverse flavors and textures, which made my taste buds sing and my waistband expand. I loved the moistness of the cod fish cake and the addition of carrots and onion. 15 Places to Eat Japanese Food in Tokyo, Japan, Top Places to See and Eat at in Osaka, Japan, VIDEO: Authentic Bhutanese Foods + Shocking Village of Fertility Tour | Punakha, Bhutan, VIDEO: Extremely Delicious Mexican Breakfast Street Food Tour of La Condesa | Mexico City, Mexico, Celebrity Travel Addicts: Joel Bruner of Migrationology and Eating Thai Food, 10 Things You Must Do and Eat in Kochi, Kerala, India, VIDEO: Baking Armenian Lavash + Touring Geghard Monastery & the Temple of Garni | Garni, Armenia, 25 Indian Street Food Dishes You Must Try in Mumbai, India, Best Kilimanjaro Tour Companies 2019-2020: Trekking Operators Reviewed, The Complete Guide of Kratom Strains For Weight Loss, Top 5 Things to See and Do in Përmet, Albania, CBD Oil For Dogs: 5 Signs Your Canine Friend Needs It, What You Need To Know To Book A Cancun Airport Transportation Service. By the time I finished it, I couldn’t stop raving about how amazing it was! As you continue exploring Ameyoko Market, you’ll come across a shop selling some pretty massive oysters. International food is enjoying great popularity in Tokyo, and many Japanese chefs have achieved recognition for their skills in foreign cooking, often acquired by practical training overseas. Here at Hostelworld I look after Student Marketing as well as being a #HostelworldInsider. Look out for the long lines, that way you’ll know the crepes are good! I’d never had pork neck before, but I loved it! If you’re like me and like to only eat local fare when you’re visiting a foreign country, you might be inclined to skip Arirang Hot Dogs, but before you continue past it, make a quick stop to try the Potatorella (480 Yen/roughly $4.30), a trendy dish on a stick that consists of a crispy, fried potato exterior that is stuffed with lots of hot, gooey mozzarella. ? While exploring Asakusa’s Nakamise Dori one street food you absolutely have to try is the ichigo daifuku. It’s another must-try! Either way, they’re a Tokyo street food classic and must not be missed! Oh my goodness. Asakusa. At that same shop, you’ll also find shishamo, which is a type of smelt. There are many places in Japan where you can buy incredible street food, but none has gained the fame and acclaim of travelers and foodies from around the world quite like Ameya-Yokochō Market. I recommend having them with a squeeze of lemon and some ponzu sauce. I didn’t love it at first, but it grew on me as I continued eating. I’m planning our Japan trip and this is the most delicious blog I’ve seen. VIDEO: North Indian Food Heaven at Urban Rasoi!! Learn how your comment data is processed. Served on skewers, yakitori features both traditional cuts of meat and, erm… not so traditional. Marion Crepes or Santa Monica Crepes are always a good shout. : @dtlyly711. Your email address will not be published. Shinjuku food markets are great for fresh tempura. One of my favorite foods I tried during my 12-day trip to Japan is takoyaki, which are round balls of dough that contain chunks of octopus. I had a sweet and super dry sake that was absolutely incredible, and at the very end of my tour, I was given the opportunity to brew some high-quality green tea that was different from any green tea I’d ever had. Check out 5 Places You Must Eat at in Kyoto, Japan. I love Tokyo! Asakusa’s Nakamise Dori street is a fantastic place to try a variety of Japanese sweets. I loved the flavor of it! Gyoza is originally a Chinese dish, but they are also very popular in the Japanese cuisine. Expect everything from chicken breasts to chicken hearts and even chicken butt! I also loved the moist meat of the chicken and the crunch of the spring onion. Luckily, there is a sensational, warming drink called amazake that is only available during the winter months. The food at Sunamachi Ginza is out of this world and makes it a foodie paradise you have to visit if you want to properly explore the best places to eat Japanese street food in Tokyo! I also loved the briny flavor of the salmon roe. Think of this heaving metropolis and you’ll envision bright neon lights, colourful flashing signs, weird and wonderful anime, and the juxtaposition of futuristic skyscrapers with stunning historic temples. Changing the World with WaterAid – Art Activists Need Your Vote! You just need to know where to look! Ningyo-yaki, or Doll Cakes, are as adorable as they are delicious. If immersing yourself in the food scene and culture of the places you travel to is something you enjoy doing, you have to visit Sunamachi Ginza. ), This is egg-xactly what you need right now! I tried two kinds: the original and the curry flavor. Oden is custom-ordered so you get to pick and choose exactly what you want. These are small, stuffed pancakes that are made, via molds, in the shapes of objects like pagodas and birds. … This 164,227 square-foot open air market, often shortened to Ameyoko Market, served as a popular place to buy candies and sweets post-World War II and was also the site of a black market that sold surplus U.S. Army goods in post-war Japan. I use it on all my trips and swear by it. These heavenly pies are so good that even your Grandma would be proud! Furthermore, Tokyo is home to various international communities, which have brought a variety of different cuisines with them. We’re not talking about your ordinary omelettes, oh no! They’re given to you nice and hot, and have a pretty mild flavor. Get it from: Everywhere. A classic Japanese pastry, the anpan was first made back in 1875 by a samurai (yes, you read that right… a samurai). With so many options, it’s easy to see why Ameyoko Market is one of the top places to eat Japanese street food in Tokyo, so the next time you’re in the city, do yourself a favor and check it out! What many consider to be the quintessential Harajuku treat, these crazily photogenic crepes are an exemplary representation of Tokyo’s most vibrant and eccentric neighbourhood. Look at that bun! NYC is my favourite travel destination (although I'm also a sucker for a cheap Europe mini-break!) It’ll set your tongue ablaze if you’re not careful with it! It’s a wonderful combination you have to try! But after the air raids of World War II destroyed much of Asakusa (including its main attraction, Sensoji Temple), the entertainment options were never rebuilt and the area became better known for its temples, shrines, shopping, and street food. Cheap and easy to handle, it’s the ideal Tokyo street food for the hungry traveller to grab while on the go – especially if you’re running late for the train! It’s a simple creation, made using a thin layer of crisp seaweed wrapped around a tightly-packed mouthful of rice, often with a savoury filling on the inside.
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