Puncture the sweet potato with a fork a few times. Sweet Potato Peanut Butter Brownies [Vegan, Gluten-Free] Advertisement. Soy Free. Once done, cool, mash with a fork, measure out 1 1/2 cups and set aside. In a bowl combine the egg, peanut butter, mashed sweet potato … Place on a parchment-lined baking tray and bake for 40-50 minutes until tender and cooked through. Unlike traditional brownies which typically use butter, oil, flour, grains and sugar, these need NONE of those- It’s simply sweet potatoes, cocoa powder and either my favorite drippy almond butter or cashew butter. Once the sweet potato … Dairy Free. ½ cup peanut butter; METHOD. Heat oven to 400°F. Place the nut butter with maple syrup in a small saucepan and melt over low heat; In a large bowl add the sweet potato, nut butter mix, and cocoa powder and mix well; Fold in chocolate chips and pour mixture … Let cool completely before using (you can do this the day before). For those who aren’t strictly paleo or enjoy the strong taste of peanut butter… Vegan. The sweet potato in the brownie base helps keep these brownies as fudgy and gooey as possible. Preheat oven to 400 F and slice sweet potatoes into quarters, roast for 25-30 minutes until soft.
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